Bread pudding, ¡great recipe for use yesterday's bread!

Ingredients

-2 white breads in cubes
-180gr sugar
-50gr butter at room temperature
-1spoonfull Vanilla extract
-Lemon zest
-750ml boiling milk
-3 whole eggs
-1 ¼  spoon Vermouth Bianco
-6 spoonful sugar (for the caramel)

How to make it?                                                   

-Cut your bread in tiny pieces.                                       Place the bread with the sugar and mix.                           Add the butter and mix again.

-Add the boiling milk soaking the bread, stir.

-Let the mixture cool.

-When the milk be cool, add 3 whole eggs.

-Combine the lemon zest and add the Vanilla extract.

-Optional;you can also put 1¼ spoon of Vermouth Bianco.

-Place in the stove the baking pan and add the 6 spoons of sugar.  

-Make a amber colour caramel.

-Taking care to not burn your fingers pick a kitchen towel and slowly spread the caramel moving the baking pan continuously  while the caramel be thicker and thicker. (It's a tedious process)

-Then, add the batter and bake  it for 30 minutes in 170°C.
This is the way i make it.